Welcome

Food Writers New Zealand was established to promote high professional standards among food journalists and others involved in the presenting, promoting or illustrating the specialist areas of food and beverage, and to assist in the development of networks between professionals in the food industry.

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Membership

We offer four categories of membership; professional, associate, student and corporate. Our collective group of members have specialist knowledge on topics such as food history, the politics of food, food safety, food and travel, healthy eating, children’s cooking, baking, preserving and slow cooking.

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Join

“I joined Food Writers New Zealand when we were both fledglings! It’s been an extraordinary place for me to meet people who are passionate about raising the quality of food writing and communication in New Zealand. Our members are keen for robust debate in food issues and willing to keep learning about food in the many ways it affects our daily lives”. JENNY YEE

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We'd love you to join us

Food Writers New Zealand was established in 1988 to promote high professional standards among food journalists and others involved in the presenting, promoting or illustrating the specialist area of food and beverage, and to assist in the development of networks between professionals in the food industry.

Alisonlambertpost

what i’m cooking … alison lambert

Dunedin’s Alison Lambert celebrates Otago’s best produce in her cooking, and this year has been experimenting with fermentation.

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Sthamerica

eating away: south america

Fiona Smith travelled through South America in September, visiting the Galapagos Islands and walking the Inca Trail as well as […]

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Waste

changing the waste conversation

Jonathan Bloom was the keynote speaker at our recent conference. Jonathan is a US-based journalist and consultant on the topic […]

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