The NZGFW was established to promote high professional standards among food journalists and others involved in the presenting, promoting or illustrating the specialist areas of food and beverage, and to assist in the development of networks between professionals in the food industry.
The Guild offers four categories of membership; professional, associate, student and corporate. Our collective group of members have specialist knowledge on topics such as food history, the politics of food, food safety, food and travel, healthy eating, children’s cooking, baking, preserving and slow cooking.
“I joined the NZGFW when both the Guild and I were fledglings! It’s been an extraordinary place for me to meet people who are passionate about raising the quality of food writing and communication in New Zealand. Guild members are keen for robust debate in food issues and willing to keep learning about food in the many ways it affects our daily lives”. JENNY YEE
This is the brief for the line up of talented people who will be speaking on Friday, 16 July at our 2015 NZGFW Conference. Held this year in Wellington, our Conference is running from 15-18 October with online registration open.