Welcome

Food Writers New Zealand was established to promote high professional standards among food journalists and others involved in the presenting, promoting or illustrating the specialist areas of food and beverage, and to assist in the development of networks between professionals in the food industry.

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Membership

We offer four categories of membership; professional, associate, student and corporate. Our collective group of members have specialist knowledge on topics such as food history, the politics of food, food safety, food and travel, healthy eating, children’s cooking, baking, preserving and slow cooking.

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Join

“I joined Food Writers New Zealand when we were both fledglings! It’s been an extraordinary place for me to meet people who are passionate about raising the quality of food writing and communication in New Zealand. Our members are keen for robust debate in food issues and willing to keep learning about food in the many ways it affects our daily lives”. JENNY YEE

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Food Writers New Zealand was established in 1988 to promote high professional standards among food journalists and others involved in the presenting, promoting or illustrating the specialist area of food and beverage, and to assist in the development of networks between professionals in the food industry.

Digest May Changmai

eating in chiang mai

Simon Farrell-Green has recently come back from a week’s eating in Chiang Mai and this is his pick of four […]

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Digest May Tropical

tropical treats

Our intrepid correspondent, nutritionist Sarah Ley, attends a fruit tasting in Far North Queensland. With an afternoon to spare at […]

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Digeset May Foodtourism

thoughts on food tourism

With F.A.W.C! winter series approaching in June, Greig Buckley has some thoughts on the importance of food tourism – and […]

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