Welcome

Food Writers New Zealand was established to promote high professional standards among food journalists and others involved in the presenting, promoting or illustrating the specialist areas of food and beverage, and to assist in the development of networks between professionals in the food industry.

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Membership

We offer four categories of membership; professional, associate, student and corporate. Our collective group of members have specialist knowledge on topics such as food history, the politics of food, food safety, food and travel, healthy eating, children’s cooking, baking, preserving and slow cooking.

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Join

“I joined Food Writers New Zealand when we were both fledglings! It’s been an extraordinary place for me to meet people who are passionate about raising the quality of food writing and communication in New Zealand. Our members are keen for robust debate in food issues and willing to keep learning about food in the many ways it affects our daily lives”. JENNY YEE

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Food Writers New Zealand was established in 1988 to promote high professional standards among food journalists and others involved in the presenting, promoting or illustrating the specialist area of food and beverage, and to assist in the development of networks between professionals in the food industry.

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Eating in Morocco

Fiona Smith has just returned from Morocco and reports on three great things to eat there.

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Conferencereflections

Conference Reflections

Nothing beats the expectation on day one of a conference:

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Quillwinners

Food Writers Awarded

The best of the best in food writing, publishing and presenting have been recognised at an event in Wellington.

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