Welcome

Food Writers New Zealand was established in 1988. We’re NZ’s organisation for all professional food communicators, offering professional development, networking, support and collaboration opportunities to anyone involved in the wonderful world of food.

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Membership

We offer four categories of membership; professional, associate, student and corporate. Our collective group of members have specialist knowledge on topics such as food history, the politics of food, food safety, food and travel, healthy eating, children’s cooking, baking, preserving and slow cooking.

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Join

“I joined Food Writers New Zealand when we were both fledglings! It’s been an extraordinary place for me to meet people who are passionate about raising the quality of food writing and communication in New Zealand. Our members are keen for robust debate in food issues and willing to keep learning about food in the many ways it affects our daily lives”. JENNY YEE

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Please Join

Food Writers New Zealand was established in 1988. We’re NZ’s organisation for all professional food communicators, offering professional development, networking, support and collaboration opportunities to anyone involved in the wonderful world of food.

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Feeding families

Wellington’s Jules van Costello is a beer, wine and food writer, as well as being the co-owner of Hillside Kitchen […]

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Hauraki Salt

Michelle Jones recently discovered a delicious new seasoning close to home. It’s incredible that in a country surrounded by sea […]

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Eating Japan

Ruth Pretty recently spent a meal-packed 12 days in Tokyo, part of which time was spent discovering hidden gems with […]

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