Welcome

Food Writers New Zealand was established to promote high professional standards among food journalists and others involved in the presenting, promoting or illustrating the specialist areas of food and beverage, and to assist in the development of networks between professionals in the food industry.

Read More

Membership

We offer four categories of membership; professional, associate, student and corporate. Our collective group of members have specialist knowledge on topics such as food history, the politics of food, food safety, food and travel, healthy eating, children’s cooking, baking, preserving and slow cooking.

Read More

Join

“I joined Food Writers New Zealand when we were both fledglings! It’s been an extraordinary place for me to meet people who are passionate about raising the quality of food writing and communication in New Zealand. Our members are keen for robust debate in food issues and willing to keep learning about food in the many ways it affects our daily lives”. JENNY YEE

Read More

Food Writers New Zealand was established in 1988 to promote high professional standards among food journalists and others involved in the presenting, promoting or illustrating the specialist area of food and beverage, and to assist in the development of networks between professionals in the food industry.

Blackcurrants

blackcurrants for your brain

Barker’s of Geraldine has just released a new range of blackcurrant juice, and recent research shows the new Blackadder variety […]

Read More →  
Sniff

how to sniff, swish and swirl

“Bitter is like a drum roll – it builds as it’s swished around the mouth,” says Joanna Boese, sensory technologist […]

Read More →  
Classic2

updating a classic

Alexa Johnston’s delightful renditions of New Zealand baking resulted in a best-selling series of cookbooks. Delaney Mes talks to her […]

Read More →  
Yes No