Monthly Archive for: ‘September, 2016’


defining our food identity

Food is a major part of what defines us as Kiwis but it doesn’t get the same attention as other […]

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one great meal: truffles at the engine room

In July, The Engine Room hosted a truffle dinner for two of Waipara’s finest producers. Simon Farrell-Green went along for […]

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crime and nourishment

James Borrowdale reports on two prison initiatives to rehabilitate inmates through food. When you hear the words “prison” and “food” […]

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five questions for kelli brett

Cuisine editor Kelli Brett relocated from Melbourne to head up the magazine earlier this year, and has also taken over […]

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culinary olympics

New Zealand’s food writers have excelled in our very own NZ Culinary Olympics competition to bake their favourite apple dessert. […]

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