Kenoconnell Landscape

An Evening with Ken O’Connell

Enjoy an evening of superb cuisine with Beef + Lamb Ambassador Chef, Ken O’Connell of Bracken Restaurant in Dunedin. Enjoy a specially prepared five-course degustation available for one night only and hear what inspires Ken to create his award-winning dishes using New Zealand beef and lamb. Don’t miss this special opportunity to indulge your senses with a unique dining experience and meet one of New Zealand’s top chefs. WHERE Bracken Restaurant, 95 Filleul St, Dunedin WHEN Friday 9 October 2015, 6.30pm COST $140 per person for five courses with wine matches and a glass of bubbles on arrival
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