An Evening with Ken O’Connell
Enjoy an evening of superb cuisine with Beef + Lamb Ambassador Chef, Ken O’Connell of Bracken Restaurant in Dunedin. Enjoy a specially prepared five-course degustation available for one night only and hear what inspires Ken to create his award-winning dishes using New Zealand beef and lamb. Don’t miss this special opportunity to indulge your senses with a unique dining experience and meet one of New Zealand’s top chefs.
95 Filleul St, Dunedin
Friday 9 October 2015, 6.30pm
$140 per person for five courses with wine
matches and a glass of bubbles on arrival