New Zealand’s food writers have excelled in our very own NZ Culinary Olympics competition to bake their favourite apple dessert. The competition was part of the pre-promotion of the Fonterra Culinary Olympics team heading to compete in Germany next month.
Amongst those entered were:
Apple and Whiskey Pie with Salted Caramel Sauce Claire Aldous
Gingerbread and Creamy Apple Whoopie Pies Lucy Cory
Apple Pie with Maple-y Cream Cheese Filling and Pecans Sophie Gray
Quince and Rosewater Glazed Apple Slice Allyson Gofton
Congratulations to Claire Aldous who best met the competition criteria of best photo and most likes of facebook. She wins $300 worth of Milly’s Kitchen vouchers.