Digest

Some of the latest news and chat from our members email newsletter Digest.

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Giving

the spirit of giving

A community spirited event in Wellington brought food lovers together for a great cause, reports Julie Treanor. The act of sharing food is so often an act of love, appreciation and friendship. This was the essence of The Giving Table event which was held in Wellington in early November. It was a community dinner for WWGSD (also known as Women […]

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Sthamerica

eating away: south america

Fiona Smith travelled through South America in September, visiting the Galapagos Islands and walking the Inca Trail as well as […]

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Nicola

what i’m cooking… nicola galloway

Nicola Galloway lives in sunny Nelson, where she writes and photographs the award-winning food blog Homegrown Kitchen (a finalist in […]

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Waste

changing the waste conversation

Jonathan Bloom was the keynote speaker at our recent conference. Jonathan is a US-based journalist and consultant on the topic […]

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Foodwriters

report: the future of food

At the recent Food Writers New Zealand conference, a panel of food experts pondered the future of food. Niki Bezzant […]

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Foodidentity

defining our food identity

Food is a major part of what defines us as Kiwis but it doesn’t get the same attention as other […]

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one great meal: truffles at the engine room

In July, The Engine Room hosted a truffle dinner for two of Waipara’s finest producers. Simon Farrell-Green went along for […]

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crime and nourishment

James Borrowdale reports on two prison initiatives to rehabilitate inmates through food. When you hear the words “prison” and “food” […]

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five questions for kelli brett

Cuisine editor Kelli Brett relocated from Melbourne to head up the magazine earlier this year, and has also taken over […]

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