Industry News

Snippets of news and events from the food industry here in New Zealand and around the world. Please also check our Facebook NZFoodWriters and our Twitter @FoodWritersNZ

  • an iconic dining strip

    Alexia Santamaria has been helping the Dominion Road Business Association to bring attention to the delights of the iconic dining strip.

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  • ConversatioNZ campaign

    Please support ConversatioNZ in its bid to raise $30,000 towards making New Zealand food famous. A number of our high-profile members have thrown their weight behind the campaign. ConversatioNZ raised a number of important issues for New Zealand food at its inaugural conference last year in Christchurch: the organisation wants to “inspire and empower New Zealand people by creating a […]

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  • Justcook

    just cook

    The New Zealand Nutrition Foundation’s Just Cook campaign is back for 2016 and it’s a great way to get kids cooking, as Sarah Hanrahan explains. One of the best things we can do for our children to help with lifelong health and wellbeing is teach them to cook. Not just bake, which is the preference of many teens and a […]

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  • Sarah Walker says our chefs deserve gold

    New Zealand is not only renowned as one of the top sporting nations in the world but our beef and lamb is also second to none and restaurants around the country are lining up to be part of our culinary story.

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  • Dunedin’s second International Food Design Conference & Studio

    The influence of the human touch is the focus of Dunedin’s second International Food Design Conference & Studio in late June. Keynote speakers include legendary New Zealand chef, restaurateur, cookbook author and TV presenter Al Brown, internationally recognised designer Marije Vogelzang from the Netherlands and chef Michael Elegbede of Nigeria. They will be joined by guests including author and food […]

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  • Digest May Callforpapers

    call for papers

    Aesthetic: The New Zealand Symposium of Gastronomy is in Auckland, from September 2 to 4 this year. The Symposium of Gastronomy welcomes scholars, cooks, food writers and armchair foodies to talk about the history, practice, science and philosophy of food and foodways. The New Zealand Symposia for Gastronomy began in 2005 and are intended to promote greater understanding of New […]

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