Industry News

Snippets of news and events from the food industry here in New Zealand and around the world. Please also check our Facebook NZFoodWriters and our Twitter @FoodWritersNZ

  • Joinourtable

    join our table

    The Cult Project is William Cook and Carlo Buenaventura, who are two fine young chefs with impressive CVs – they have cooked for Orphans Kitchen, the Matterhorn and the Town Mouse, among other places. Together, they are running a pop-up dinner twice a week.

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  • Botswana Butchery

    Auckland’s Botswana Butchery took out the title of Premier Master of Fine Cuisine at the Silver Fern Farms Premier Selection Awards, held in Auckland on February 9.

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  • Racheltauleilei

    Rachel Taulelei, ONZM

    Rachel Taulelei, a huge supporter of Food Writers New Zealand, has been made a member of the Order of New Zealand Merit on the new year’s honours lists. Here’s why.

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  • NZ School of Food and Wine Courses 2016

    A large range of courses on offer at the NZ School of Food and Wine for both full time and part time students. For more information come along to our Open School on Tuesday 23 February, 2-6pm

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  • an evening of thought provoking chat

    Join us for an evening of thought-provoking chat. What: Open Mic Night MC: Niki Bezzant When: Wednesday 24th February, 6.30pm – 8.30pm Tickets: $38.50 per person including GST Where: Heart Foundation, 9 Kalmia Street, Ellerslie, Auckland

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  • International Food Design Conference for Otago 2016

    Otago Polytechnic’s Food Design Institute has announced it will host the second International Food Design Conference and Studio in late June 2016. Conference Convener Professor Richard Mitchell said the three-day event would celebrate ‘The Human Touch’, recognising the stories and influence of people who grow, manufacture and prepare our food. He says the first task is to secure an engaging […]

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