Industry News

Snippets of news and events from the food industry here in New Zealand and around the world. Please also check our Facebook NZFoodWriters and our Twitter @FoodWritersNZ

  • The South Cook Up

    Monday 2 November 2015 Christchurch: A full restaurant will pop up for one night in the heart of the city and the food and wine of the South will speak to your heart. Nine participating innovative South Island chefs come together to collaborate and showcase the abundance of the South with ten unique dishes. Riverstone Kitchen | BEVAN SMITH | […]

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  • Latemuseum

    Auckland Eats Itself

    Tue 13 Oct 2015, 6pm – 9pm From the spicy smells of Dominion Road and Sandringham to the top restaurants in town, get a taste of Auckland’s ever-changing food landscape.

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  • The World’s Best High Tea

    The Museum Art Hotel recently won the Dilmah High Tea Challenge in Sri Lanka and in August they recreated the menu in Wellington. Anne Else went to find what makes the world’s best high tea.

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  • Foodhawkesbay

    Food Hawke’s Bay

    For the past three years Food Hawke’s Bay has run the very successful Locavore Lunch as part of Summer F.A.W.C! and the 2015 event on Sunday 15 November is eagerly anticipated

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  • National Nut Day – Oct 20

    Yes, really. National Nut Day is on October 20: master sommelier Cameron Douglas has prepared this handy guide to making a perfect match of your nuts and wine. Raw Walnuts Quite a soft texture when fresh, with the flesh of the nut turning to a fine powdered butter on the palate; medium strength of flavour yet has a long after […]

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  • Kenoconnell Landscape

    An Evening with Ken O’Connell

    Enjoy an evening of superb cuisine with Beef + Lamb Ambassador Chef, Ken O’Connell of Bracken Restaurant in Dunedin. Enjoy a specially prepared five-course degustation available for one night only and hear

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