Entries are now open for the annual Devro New Zealand Sausage Competition, this year in collaboration with the first National Sausage Day to be held on October 22nd.
If you usually cook for one you know what a challenge it can be to instil variety into your menu. Now, My Food Bag has the answer with a new service designed just for you. The innovative food home delivery service is introducing My Own Food Bag comprising quick, healthy and delicious recipes and ingredients for the single diner at […]
Dunedin: The city’s new cookery school Art of Cuisine has released its July programme. The Green Island-based demonstration kitchen, which opened last month, gives foodies an opportunity to meet and talk with the chefs as they see recipes created. Each class is limited to 20 people allowing guests to easily see the demonstration so they can take techniques home and […]
Applications are now open for the 2016 Beef and Lamb Excellence Awards, also marking the twentieth year of the programme. The nation’s longest running culinary awards recognise the skill, expertise and talent of outstanding chefs who consistently deliver great New Zealand beef and lamb dishes to their customers. Open to restaurants serving beef and lamb on their menus, culinary trained […]
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