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Digeset May Foodtourism

thoughts on food tourism

With F.A.W.C! winter series approaching in June, Greig Buckley has some thoughts on the importance of food tourism – and […]

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notes from the open mic night

Practical Notes on Plagiarism and Copyright by Lauraine Jacobs Definitions: A plagiarist is one who takes and uses as one’s […]

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an indian excursion

A whirlwind trip to India with the patrons of the Auckland Writers Festival takes in a charming hotel, a couple […]

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what I’m cooking

Late-summer, low-maintenance salads have been the order of the day at my house lately. From an easy caprese with tomatoes […]

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one great meal

The Cult Project is William Cook and Carlo Buenaventura, who are two fine young chefs with impressive CVs – they’ve […]

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Tui Flower turns 90

Good food and a simple New Zealand life are the ingredients Tui Flower credits with achieving 90 great years on […]

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shared kitchen website

Julie Biuso’s blog Shared Kitchen has been announced the winner of Best Food Website in the New Zealand Gourmand awards […]

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Eating in Morocco

Fiona Smith has just returned from Morocco and reports on three great things to eat there.

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