Digest

Some of the latest news and chat from our members email newsletter Digest.

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Fmorocco1

Eating in Morocco

Fiona Smith has just returned from Morocco and reports on three great things to eat there.

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Melbourne

2016 Melbourne Food and Wine Festival

The 2016 Melbourne Food and Wine Festival presented by Bank of Melbourne is back and it has never tasted so good. Running from March 4 to 13 in Australia’s culinary capital of Melbourne, this 10-day festival of gastronomic tastes, sights, smells and sounds will be an exciting program of over 200 unforgettable food and wine experiences across the city and […]

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Popups

Two Great Pop Ups

Kathy Paterson heads to pop-up dinners in Christchurch and Auckland united by a truly excellent cheese. The pop-up dinner scene has been in full swing and food writers have been making the most of it.

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Orasalmon

Best NZ King Salmon

NZ Food Writers members Lauraine Jacobs and Anna King Shahab awarded Harbourside’s Thomas Barta the Best Ōra King Dish for New Zealand last month.

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Conferencereflections

Conference Reflections

Nothing beats the expectation on day one of a conference:

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Quillwinners

Food Writers Awarded

The best of the best in food writing, publishing and presenting have been recognised at an event in Wellington.

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Artisan

Artisan Producer

It’s a long way from the sun-baked paddocks of the Wairarapa to the grimy streets of New York,

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Truffle

One Great Meal

Cuisine editor Sarah Nicholson heads to Waipara to indulge in that great pairing, truffles and pinot noir

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