Some of the latest news and chat from our members email newsletter Digest.

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2016 Melbourne Food and Wine Festival

The 2016 Melbourne Food and Wine Festival presented by Bank of Melbourne is back and it has never tasted so […]

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Two Great Pop Ups

Kathy Paterson heads to pop-up dinners in Christchurch and Auckland united by a truly excellent cheese. The pop-up dinner scene […]

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Best NZ King Salmon

NZ Food Writers members Lauraine Jacobs and Anna King Shahab awarded Harbourside’s Thomas Barta the Best Ōra King Dish for […]

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Conference Reflections

Nothing beats the expectation on day one of a conference:

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Food Writers Awarded

The best of the best in food writing, publishing and presenting have been recognised at an event in Wellington.

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Artisan Producer

It’s a long way from the sun-baked paddocks of the Wairarapa to the grimy streets of New York,

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One Great Meal

Cuisine editor Sarah Nicholson heads to Waipara to indulge in that great pairing, truffles and pinot noir

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Eat Auckland

Peter Calder recently ate his way around Sandringham on tour with Eat Auckland with co-founder Lisa Loveday and tour guide […]

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