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I have a secret passion that I indulge in when Remo my husband is away (which is right now). It […]
Auckland has a sizeable Filipino population but until recently has lacked a corresponding food scene. There were a few places, […]
I collect food books. Cookbooks dominate the bestselling lists but the literary world thinks of food writers as mainly providing […]
Winter has us in its grip. Here’s what some of the Guild’s members are cooking with in their winter kitchens.
THE GUILD’S MID-WINTER DEBATE: It is sad to see the lengths that some people will go to win over food […]
Jane and Pead PR, for client Selaks Wines, are also handling the PR for Selak’s National Roast Day, set down […]
The Guild held its fourth annual May Market Day on Monday May 11. The day is a very successful event […]
There’s throwing perfectly good food out — and then there’s throwing perfectly good food. A major new study into food […]