Digest

Some of the latest news and chat from our members email newsletter Digest.

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Cockleshells

What I’m Cooking

I have a secret passion that I indulge in when Remo my husband is away (which is right now). It […]

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Digest Aug Food

one great meal

Auckland has a sizeable Filipino population but until recently has lacked a corresponding food scene. There were a few places, […]

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Literaryfood

devouring the literary food world

I collect food books. Cookbooks dominate the bestselling lists but the literary world thinks of food writers as mainly providing […]

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Whatimcookingwith July

what I’m cooking

Winter has us in its grip. Here’s what some of the Guild’s members are cooking with in their winter kitchens.

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Digest Debate

parry & thrust

THE GUILD’S MID-WINTER DEBATE: It is sad to see the lengths that some people will go to win over food […]

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Corporatenews July

news from our corporate members

Jane and Pead PR, for client Selaks Wines, are also handling the PR for Selak’s National Roast Day, set down […]

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Maymarketday E1433198533523

may market day

The Guild held its fourth annual May Market Day on Monday May 11. The day is a very successful event […]

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Tossingit

tossing It

There’s throwing perfectly good food out — and then there’s throwing perfectly good food. A major new study into food […]

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