Some of the latest news and chat from our members email newsletter Digest.

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what I’m cooking with

Obsessed with squash? Mad for farro? As winter closes in, here’s what some Guild members are cooking with.

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when I first met alison

The recent announcement by Dame Alison Holst’s family that she had dementia prompted an outpouring of affection and support. Guild […]

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one great meal

Matt Lambert, the self-proclaimed Westie who caught eels in Henderson Creek, is based these days in New York. His restaurant […]

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inspirational talks

How do you bring people who have impact on the New Zealand food industry together to get them thinking and […]

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