Some of the latest news and chat from our members email newsletter Digest.
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Obsessed with squash? Mad for farro? As winter closes in, here’s what some Guild members are cooking with.
The recent announcement by Dame Alison Holst’s family that she had dementia prompted an outpouring of affection and support. Guild […]
Matt Lambert, the self-proclaimed Westie who caught eels in Henderson Creek, is based these days in New York. His restaurant […]
How do you bring people who have impact on the New Zealand food industry together to get them thinking and […]