The South Cook Up

Monday 2 November 2015 Christchurch:

A full restaurant will pop up for one night in the heart of the city and the food and wine of the South will speak to your heart.

Nine participating innovative South Island chefs come together to collaborate and showcase the abundance of the South
with ten unique dishes.

Riverstone Kitchen | BEVAN SMITH | Oamaru
Fleur’s Place | FLEUR SULLIVAN | Moeraki
Bracken | KEN O’CONNELL | Dunedin
Roots Restaurant | GIULIO STURLA | Lyttelton
Fishbone | DARREN LOVELL | Queenstown
Sherwood | AINSLEY THOMPSON | Queenstown
The Harlequin Public House | JONNY SCHWASS | Christchurch
Annandale Costal Farm and Luxury Villas | PAUL JOBIN | Banks Peninsula
Bistro Gentil | JAMES STAPLEY | Wanaka

Evening hosted by food and wine writer LAURAINE JACOBS.

Wine selected by STEPHEN WONG from Wine Sentience.

TICKETS $250pp including wines. Tickets on sale via Eventfinda.