Digest

The South Cook Up

Monday 2 November 2015 Christchurch: A full restaurant will pop up for one night in the heart of the city and the food and wine of the South will speak to your heart. Nine participating innovative South Island chefs come together to collaborate and showcase the abundance of the South with ten unique dishes. Riverstone Kitchen | BEVAN SMITH | Oamaru Fleur's Place | FLEUR SULLIVAN | Moeraki Bracken | KEN O'CONNELL | Dunedin Roots Restaurant | GIULIO STURLA | Lyttelton Fishbone | DARREN LOVELL | Queenstown Sherwood | AINSLEY THOMPSON | Queenstown The Harlequin Public House | JONNY SCHWASS | Christchurch Annandale Costal Farm and Luxury Villas | PAUL JOBIN | Banks Peninsula Bistro Gentil | JAMES STAPLEY | Wanaka Evening hosted by food and wine writer LAURAINE JACOBS. Wine selected by STEPHEN WONG from Wine Sentience. TICKETS $250pp including wines. Tickets on sale via Eventfinda.
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